Baker & Cook has unveiled a new plant-based menu that’s available exclusively at its Dempsey restaurant.
For starters, there’s the Baked Heirloom Baby Beetroot ($15) made with two types of beets, red and golden, with the latter being sweeter. It’s topped with a rye crisp, caramelised walnuts, and pomegranate molasses.
There are a few Impossible Meat dishes as well, with the Impossible Mushroom Swiss burger ($22; $26 with fries) getting our nod of approval with its hearty patty, as well as an eggless sourdough bun and vegan cheese. The cheese, especially, nails both the texture and taste.
The Impossible Sausage Roll ($19) comes with a vegan crust and the Impossible mince that’s studded with the likes of cashews, button mushrooms, and onions, then topped with a tasty onion jam. There’s also the Pizza 10 ($26 for 12-inch) with ‘meatless’ meatballs.
Also on the menu: Thai Green Curry Pot Pie ($19) with a vegan crust and slightly spicy filling of pumpkin eggplant and snow peas, and Charred Cauliflower Steak ($20) with almond, caper and raisin salsa.
Baker & Cook (Dempsey) is at 27A Loewen Road, Singapore 248839. The menu is available for dine-in and takeaway.
