Yield
Serves 24
Prep Time
5mins
Cook Time
30mins
Difficulty Level
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Layout a full afternoon tea spread of little cakes, scones with jam and cream. And complete the offerings with these avocado, cucumber and spicy crab sandwiches.

Ingredients

  • 4 thinly sliced green onions
  • 2 seeded chopped fresh long red chillies
  • 460 g fresh cooked crabmeat
  • 1/3 cup mayonnaise
  • 2 Lebanese cucumbers
  • 2 avocados
  • 8 slice bread with cucumber
  • 8 slice bread
01.

Combine green onions, chillies, crabmeat and mayonnaise in a small bowl. Season to taste.

02.

Using a vegetable peeler, slice cucumbers into thin ribbons. Thinly slice the avocados.

03.

Assemble sandwiches by layering cucumber, crab and avocado. Trim crusts; cut each sandwich into three fingers.

Tip

Sandwiches can be made several hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice over the avocado before using to stop it from discolouring.

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