Layout a full afternoon tea spread of little cakes, scones with jam and cream. And complete the offerings with these avocado, cucumber and spicy crab sandwiches.
Ingredients
- 4 thinly sliced green onions
- 2 seeded chopped fresh long red chillies
- 460 g fresh cooked crabmeat
- 1/3 cup mayonnaise
- 2 Lebanese cucumbers
- 2 avocados
- 8 slice bread with cucumber
- 8 slice bread
Steps
Combine green onions, chillies, crabmeat and mayonnaise in a small bowl. Season to taste.
Using a vegetable peeler, slice cucumbers into thin ribbons. Thinly slice the avocados.
Assemble sandwiches by layering cucumber, crab and avocado. Trim crusts; cut each sandwich into three fingers.
Tip
Sandwiches can be made several hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice over the avocado before using to stop it from discolouring.