10 Authentic Thai Street Food You Can Cook At Home Easily
Why not try cooking some moeriesh Asian comfort food at home? Here are 10 authentic Thai food recipes we are quite sure you and your family will love!
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Sawadee kap! When we mention moreish Asian comfort food which are spicy, many of us will think of Thai food immediately. The Thais love their spices and chilli, and their affordable street nosh are some of the most flavourful. But since we can't fly to Thailand often enough to savour them, and if you are not satisfied with the variety in the Thai restaurants here, why not try cooking them yourself at home? Here are 10 authentic recipes we are quite sure you and your family will love!
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This som tam moo krob (green papaya salad with crispy pork) is so easy to replicate and you could even get your guests to enjoy some hands-on salad-making.
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One of the dishes taught at Domestic Diva Cooking Masterclass 2017 at Allspice Institute, these moreish croquettes are the perfect starters for your next party!
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Preparing a healthy, satisfying lunch is easy with this delicious Thai Coconut Prawn Poke Bowl recipe – it comes with a moreish dressing which packs a punch of flavours.
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If you are bored of the usual western salads, how about about one with Asian spices? This one has beef steaks marinated with Thai red curry paste for a moreish dish.
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Give the usual Thai green curry a miss tonight and try out this gorgeous Thai-style fish with coconut sauce instead. Creamy and comforting, the sauce of this fish dish is perfect with steamed rice!
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A great way to met the family's quota of veggies! This scrumptious Thai green curry contains a variety of vegetables as well as tender chicken strips.
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When you need a one-dish meal for busy days, this Prawn Pad Thai, a very popular street food in Thailand, will satisfy the whole family.
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These addictive snacks are common street food which the locals love to eat – they make great appetisers to accompany meals and are fantastic party foods too.
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This spicy Thai-style steamed sea bass is blanketed in garlic and chillies for a flavourful dish that serves any feasting occasion.
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Originally, the Thai street food Pad Kee Mao is stir-fried meat without noodles. Another variation sold by street vendors is Mama Pad Kee Mao which features instant noodles. Here's a simple recipe to try!
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