Got Leftover Cereal? Try This Crunchy, Chocolatey Cereal Slice

Whether you're a cereal lover, or a budget-savvy baker, this leftover cereal slice is a champion for doing it all with so little. It is pleasantly sweet, crunchy, chocolatey and so easy to make.

Yield: Makes 24
Prep Time: 15 mins
Cook Time: 30 mins
Difficulty Level: 3/5

Ingredients

• 2 cups crushed leftover cereal
• 1 cup self-raising flour
• ¾ cup firmly packed brown sugar
• 1 cup desiccated coconut plus 1 tablespoon extra, to sprinkle
• 1 cup sultanas
• 1 tbsp cocoa powder, plus 2 tbsps extra
• 150 g butter, melted, plus 10 g extra, at room temperature
• 1 egg, lightly whisked
• 2 cup icing sugar
• ¼ cup milk

Steps

01. Preheat oven to 180 C/160 C fan forced. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper. extending paper at long sides for handles.

02. Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined. Using hands, press evenly into prepared pan. Bake for 25 mins or until lightly browned and cooked.

Photo: bauersyndication.com.au