8 Ways to Turn Your Store-Bought Ice Cream Into A Premium Dessert
Yummy straight from the pint. But for an elevated experience, here are some ways you can work with ice cream to create yummy desserts!
Eating ice-creams right out of the pint or on a stick is nice and all. However, if you want a more elevated experience, use these ice creams and transform store-bought ice creams into fancier desserts!
You can also use premium ice creams to recreate an ice-cream dessert. In the Bulla Murray St. Ice Creamery range, you’ll find three smooth and creamy flavours in pints and on sticks: Vanilla Bean and Chocolate Almonds, Caramel Maple and Macadamias, and Caramelised Peanut Brittle.
Each of these three flavours won an award at the Royal Agricultural Society of New South Wales (RAS) annual 2020 Sydney Royal Cheese & Dairy Competition, too.
With quality ice creams in hand, you can now work on elevating your at-home ice cream experience. Here are some ways you can fancy up store-bought ice creams.
Whether you like your bubur cha cha served chilled or hot, pair it with a scoop of vanilla ice cream for the perfect dessert on hot, sunny days.
These heavenly peanut and honey ice-cream sandwiches are the sweet treats that have been missing from your life! Quick and easy to prepare, and oh-so-delicious!
This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.
Recreate this favourite at home with this crispy golden deep-fried ice-cream recipe. Try it topped with chocolate syrup for the ultimate indulgence.
This chocolate and peanut butter ice-cream pie is quite the decadent treat. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.
These delightful ice-cream pops are perfect for kids' parties during birthdays and also for festive celebrations like the Christmas season.
Hot, sweet juicy apples are beautifully snuggled by a crisp, golden crust in this delicious tart. Serve with a big dollop of homemade caramel ice-cream for a winning dessert every time.
This quick recipe for frozen ice-cream cake is loaded with fruit, berries and brandy. Make it the night before any social gathering (or Christmas).