Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!

This tasty noodle soup dish, with succulent fish head, is sure to be a hit at Chinese New Year.

In Chinese culture, long noodles (uncut) symbolise long life. This is simple yet ideal dish to include in your next Chinese New Year feast.

Infuse Western and Eastern elements by cooking pak choy (a type of Chinese cabbage) and udon (thick Japanese wheatflour noodles) in a peanut butter

This Sesame Chicken With Soba Noodles recipe will be a hit even with fussy kids.

Use your favourite mushrooms for this recipe. We used a mixture of shimeji, shiitake and enoki mushrooms. These pickled mushrooms can be stored in a sterilised jar in the fridge for up to two weeks.

Whip up your own delicious and fragrant char kway teow at home using this easy recipe!

A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl.

Easy to prepare and bursting with flavours, this guilt-free dish is not only a great comfort food to share with your loved ones, it’s delicious too.

Although a little laborious to make, this wanton mee is worth it when you want the authentic flavours without the usual oil and grease.