It’s Vesak Day on May 18 and traditonally it’s a day celebrated by Buddhists all over the world on the birth, enlightenment and death of Buddha. As part of doing good deeds that day, going vegetarian is an important way to commemorate the occasion. Whether you are celebrating Vesak Day or just wanting to eat heathily – here are some of our favourite meat-free recipes that the whole family will love.
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