You can’t go wrong with the go-to Singaporean morning fare of kaya toast, soft-boiled eggs and kopi. But there are times when you could prefer tucking into a heartier meal of Western breakfast classics: think a stack of delicious buttermilk pancakes topped with berry compote and warm maple syrup or a full-on feast of sausages, scrambled eggs, sautéed mushrooms, roasted tomatoes and sourdough.
The city-state has no shortage of cafés and restaurants serving breakfast dishes that run the gamut from American and French to Mediterranean and Australian. And the best part of the ones on this list? They offer all-day breakfast menus, which means you can enjoy perfectly poached eggs on toast well past midday.