If you have some leftover turkey, turn them into these delicious appetisers that you can pull together in under 45 minutes. Get the recipe here. 

Don’t these sliders look too pretty to eat? You’ll be surprised that they take less than 30 minutes to make. It’s a merry combination of chicken, coriander, onion, lemongrass and ginger, topped with chicken patties and an easy-to-make lime mayo, all wrapped up in a soft bao bun. Get the recipe here.

Delight your guests with these petite pieces that pack a delicious punch. You can get roast beef from the deli, which will sit on fluffy crumpets and a bed of creme fraiche and mustard for a little kick. Get the recipe here.

These wraps are fun to make and eat. If you’re pressed for time, prepare all the ingredients until they’re ready to serve but don’t roll them up yet. Instead, lay out the ingredients on a table and turn this dish into a DIY popiah station for your guests! Get the recipe here. 

This cheesy dish features zucchini, haloumi and mint baked to a crisp and golden state. They’re the perfect finger food for hungry guests, and suitable for vegetarians. Get the recipe here. 

For more easy recipes, visit our recipes section here. 

Photos: Rob Shaw/bauersyndication.com.au