22 Delicious Malay And Indonesian Dishes The Whole Family Will Love
Celebrate Hari Raya Puasa with some of these scrumptious recipes
May 17, 2020
Whip up one of these delicious Malay and Indonesian dishes for your family for weeknight dinners or altogether as a feast over the weekend. They are also perfect for special celebrations like the upcoming Hari Raya Puasa.
The next time you’re firing up the barbeque, throw on some of these delicious mixed satays. TIP: Watch the video above on how to make your own satay sauce!
This mixed herb dish is perfect for a satisfying family meal. The steps can be long and tedious, so save this recipe for when you have special occasions.
The distinctive fragrance of celebrity chef Rita Zahara’s delicious Malay chicken curry inspires warm memories of big dinners with family and friends. Comfort your soul with this succulent, traditional recipe that has been passed on from generations.
Celebrity Chef Rita Zahara shares her family recipe for Roti Kirai, also known as Roti Jala, a kind of Malay crepe. Best served with a bit of salad, chilli sauce and chicken curry!
Damian D’Silva, Executive Chef at Folklore combined Chinese, Malay and Indian, as well as, Eurasian flavours to create this Singapore Chicken Curry dish.
This Rempah Kuning recipe, shared by Chef Ambrose Poh of AllSpice Institute, is something that you want to do ahead in bulk then freeze. It can be used to make dishes like Ikan Goreng, Nonya Duck Curry and Seafood Pineapple Tamarind Soup.
The Ikan Goreng recipe by Chef Ambrose Poh of AllSpice Institute will present a fragrant and flavourful dish the family will love. It uses the Rempah Kuning paste as a base.
Rendang was originally created as a method of preserving meat. This lamb version is quick and easy and brilliantly complemented by a side of refreshing papaya sambal.
Sate Lilit or satay lilit is a satay variant in Indonesia, originating from Balinese cuisine. This is usually made from minced pork, fish, chicken, beef, or even turtle meat. Fairly easy to make, this version is made with just minced chicken. On top of that, make your own peanut sauce and rempah to go with this handy snack.
The classic ondeh-ondeh (or klepon if you’re in Java) gets a unique spin with a delicious peanut butter and gula melaka filling. A sweet treat to satisfy both young and young at heart.
The traditional ondeh-ondeh that features green-coloured balls of glutinous rice balls filled with liquid palm sugar and coated in grated coconut, now comes in a cake version. An innovation of the classic ondeh-ondeh, this ondeh-ondeh cake will be a definite standout at any festive gathering.
