More Instagram Recipes To Try, Besides Dalgona Coffee And Banana Bread
Because the whole world is spending more time in the kitchen in 2020, here are some more recipes trending on Instagram
Covid-19 has made home bakers and cooks out of a lot of us. And since we were all stuck at home, there’s not really much to post on Instagram about… except for our latest creations in the kitchen. Not that we mind it though – we thoroughly enjoyed seeing everyone’s attempt at Dalgona coffee and shokupan, and it’s refreshing to see celebs posting about their culinary adventures from their homes for a change. Here are some more recipes that you might have missed during this period – have fun trying them and don’t forget to tag us on Instagram if you’re posting a photo!
Instead of pairing your canned sardines with rice, swap it for spaghetti instead, as seen in this recipe from Malaysian food influencer Khairul Amin. Don’t knock this till you’ve tried it.
You’ll only need 3 cheap ingredients for this little treat – Oreos, milk, and margarine or butter. It’ll definitely be a hit with the younger ones!
Here’s another simple 3-ingredient recipe, involving only margarine, sugar, and bread. Again, we suspect the kids will be asking for seconds!
Give your classic brownies a little twist by swirling peanut butter into the mix. Don’t they look so pretty?
Just look at all these sweet, juicy corn kernels swimming in that creamy sauce! This snack has loads of dairy in it, so it’s definitely not for those who are lactose intolerant. The recipe doesn’t state the exact measurements for the ingredients, but you can probably eyeball it and adjust the amounts of cheese and condensed milk to suit your taste.
Still have a stockpile of instant noodles in your pantry? Here’s one delicious way to fry them up. There’s a specific brand and flavor that this recipe calls for, but hey, we’re pretty sure it works with other brands and flavours too.
If you liked Dalgona Coffee, then try Dalgona Milo. This caffeine-free version makes for a nice treat for the kids too.
Text: Anida Salwani/Jelita Magazine