For many of us who cook, pasta is one of the first dishes we try our hands at, being a simple dish to throw together if you’re not asking for much – that is, a satisfying and rather tasty meal. With how prevalent it is though, from your ordinary spaghetti-sauce-from-a-jar pasta to the bistro-favourite carbonara, it’s easy to tire of pasta, especially if you don’t refurnish yourself with new or more authentic ways to cook it. From the recognisable cheesy chilli Bolognese to the more unorthodox slow-cooked, diet-friendly and vegetarian alternatives, here is a collection of pasta recipes you must have a taste of to spice up your pasta rotini.
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