20 Excellent Egg Recipes
Egg is an easy source of protein and it's great for keeping you full for longer
Egg is an easy source of protein and it's great for keeping you full for longer. Here are 20 recipes that feature eggs for delicious meals. (If you don't take eggs, here are other sources of protein that aren't meat that you can consider.)
Fluffy and light as air, this egg white omelette is stuffed with mushrooms, bacon, herbs and cheese.
Sausage and egg pies make wholesome breakfast offerings, and are great for a tea-time or supper snack. You can also pack it up for lunch or picnics. Make it lighter with chicken or pork sausages, or even turkey ham.
Pack a tasty lunch of egg fried rice with prawns for your children.
This creamy cup of baked eggs with bacon and tomato is a delicious new brunch idea.
Serve this Asparagus With Poached Egg And Parmesan recipe for weekend brunch.
This local favourite is a sure hit for the family.
This sweet and creamy baked rice custard will end off your meals on a sweet note.
Just one spoonful of this creamy chicken and prosciutto pasta will make you go "Mmm!"
Up the nutritional value of your breakfast by making a simple Herb, Zucchini and Feta Omelette.
Prepare the Bacon And Cheese Rice Cake in advance, and reheat when ready to eat!
It's super easy to prepare, yet will be very satisfying.
Make this lovely roast vegetable frittata when you have too many leftover vegetables in the fridge!
The Serangoon Garden Roti John was made famous in 1976 by food seller Mr Shukor, who used to sell it at the now-demolished Taman Serasi Food Centre. The business then moved to Serangoon Gardens and closed down in 2010. This recipe will show you how to make roti john inspired by the original. (Recipe: Hedy Khoo)
Make egg tarts using frozen prata as a substitute for the puff pastry.
Japanese ramen eggs. Nitamago. Ajitama, or Ajitsuke-tamago. These are the different names these Japanese-marinated, soft-boiled eggs go by. Runny, but not too runny, soft but not overly soft, these savoury, creamy eggs that come with your bowl of ramen in Japanese restaurants taste so good that you have to resist ordering another.
A vegetarian version, this light rendang dish is no less moriesh. Serve it on meatless Mondays, or save it for a healthy weekend brunch. It's also kid-friendly!
Succulent bite-sized pieces of pork loin are deep-fried and tossed into a curry leaf, chilli, butter and salted egg extravaganza.
Make this Chinese zi char favourite at home with spinach, wolfberries, and a mixture of century egg, salted egg and regular egg.
Salted egg is still a widely loved ingredient in Singapore. Give your tofu a special burst of flavour by trying this pumpkin salted egg tofu recipe!