A busy week calls for Asian comfort food dishes that are fast to cook but yet still packed with nutrients so you get the energy to power through. Here are some of our speedy recipes that are no fuss but yet packed full of flavours.
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When it comes to comfort food, nothing’s more satisfying than a fragrant bowl of fried rice. This recipe by avid baker and home cook Lace Zhang – she took the recipe from her grandma, so it has that nostalgic and authentic taste we all know and love!
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
Want to save time but still craving for a curry dish? Try this speedy recipe which takes only 10 mins to cook and you will have a satisfying meal for dinner tonight!
This simple and fuss-free dish can be made with last night’s leftovers.
Healthy but yet moreish, this salad makes a great starter for a full dinner or you can also make it as a fast and easy meal that when you are rushing for time.
It might seem simple with few ingredients needed to cook it, but when done right this is a very satisfying dish.
This gorgeous fried noodle salad tastes every bit as great as it looks and is super easy to whip up without making much of a mess!
This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner!
A comforting Asian stir-fry that is easy and quick to prepare, this dish can be served in family meals or accompanied with a bowl of rice for a one-person dinner.
Not only is this hearty mee sua pork rib soup flavourful and healthy, but the comforting dish makes it perfect on rainy days.
Originally, the Thai street food Pad Kee Mao is stir-fried meat without noodles. Another variation sold by street vendors is Mama Pad Kee Mao which features instant noodles. Here’s a simple recipe to try!
You can never go wrong with this classic beef rendang dish – so yummy! It can be made a day ahead; store, covered, in the refrigerator which allows the flavours to develop overnight.
A hearty Asian salad with moreish prawn balls and crunchy veggies, this diabetic-friendly dish goes great with rice and porridge.