When it comes to comfort food, nothing’s more satisfying than a fragrant bowl of fried rice. This recipe by avid baker and home cook Lace Zhang – she took the recipe from her grandma, so it has that nostalgic and authentic taste we all know and love!

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Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

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Want to save time but still craving for a curry dish? Try this speedy recipe which takes only 10 mins to cook and you will have a satisfying meal for dinner tonight!

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This simple and fuss-free dish can be made with last night’s leftovers.

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Healthy but yet moreish, this salad makes a great starter for a full dinner or you can also make it as a fast and easy meal that when you are rushing for time.

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It might seem simple with few ingredients needed to cook it, but when done right this is a very satisfying dish.

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This gorgeous fried noodle salad tastes every bit as great as it looks and is super easy to whip up without making much of a mess!

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This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner!

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A comforting Asian stir-fry that is easy and quick to prepare, this dish can be served in family meals or accompanied with a bowl of rice for a one-person dinner.

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Not only is this hearty mee sua pork rib soup flavourful and healthy, but the comforting dish makes it perfect on rainy days.

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Originally, the Thai street food Pad Kee Mao is stir-fried meat without noodles. Another variation sold by street vendors is Mama Pad Kee Mao which features instant noodles. Here’s a simple recipe to try!

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You can never go wrong with this classic beef rendang dish – so yummy! It can be made a day ahead; store, covered, in the refrigerator which allows the flavours to develop overnight.

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A hearty Asian salad with moreish prawn balls and crunchy veggies, this diabetic-friendly dish goes great with rice and porridge.

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